DOMOVINA is a high-quality Slovak borovička with a remarkably dry taste, with a pure but delicate flavour of black juniper with no added sugar. Black juniper berries were used in production because they are rarer and less sweet than red juniper berries, but also more aromatic.
45 %
700 ml
5 cl DOMOVINA Borovička, rosemary twigs, juniper berries, Franklin & Sons natural light tonic
Glass
Highball
Preparation
Straight way
Decoration
a twig of juniper/rosemary, dried juniper berries
3 cl DOMOVINA Borovička, 3 cl Campari, 3 cl La Copa red vermouth
Glass
double-old-fashioned
Preparation
Stir - mixing glass
Decoration
orange zets
5 cl DOMOVINA Borovička, 2 cl La Copa white dry vermouth
Glass
Coctail glass
Preparation
Stir - mixing glass
Decoration
lemon zest & baby onion
4 cl DOMOVINA Borovička, 1 cl lime juice, 1 cl lemon juice, 2 cl blueberry purée, 1 cl sugar syrup, 2 bar spoons of dark balsamic vinegar, 1 pc egg albumin
Glass
Coupette
Preparation
Shake (dry, hard), fine strain
Decoration
Edible flower & fresh blueberries
5 cl DOMOVINA Borovička, 2 cl lemon juice, basil leaves, 1 pc egg albumin, 2 sprays of celery bitters, 1,5 cl coriander syrup
Glass
Cocktail glass
Preparation
Shake (dry, hard), fine strain
Decoration
Coriander
4,5 cl Borovička DOMOVINA, 2 cl cucumber syrup, 2 cl lime juice, 6 cl cream, 1 pc egg albumin, sparkling water
Glass
Highball
Preparation
Shake & top-up
Decoration
Drops of Demänovka dark, cucumber & cucumber peel
6 cl DOMOVINA Borovička, 1,5 cl lime juice, 1 cl basil syrup
Glass
Cocktail glass / Short cocktail glass
Preparation
Shake, fine strain
Decoration
Lemon peel, mint or elder flower in season
Tasting DOMOVINA is an experience. It has a clean and distinctive juniper aroma. The taste is soft, rich and clearly juniper.
Exquisite quality is guaranteed due to the selected ingredients and the skill of our distillery masters, building on the 150-year tradition of distilling in Liptov.
An illustrator, sculptor and formally trained painter, Rudolf Cigánik is the line drawing author. The photograph is the work of the naturalist, documentarist and photographer Tomáš Hulík.
We have enriched the delicious borovička brandy with pure gentian root extract which is produced by ourselves. It adds a yellowish shade and the typically bitter aroma of the gentian root to the juniper brandy. However, we have only added it to the point whereby the juniper remains clearly recognisable, and therefore simply adding the right Tatra flavour.
45 %
700 ml
5 cl DOMOVINA Borovička, rosemary twigs, juniper berries, Franklin & Sons natural light tonic
Glass
Highball
Preparation
Straight way
Decoration
a twig of juniper/rosemary, dried juniper berries
3 cl DOMOVINA Borovička, 3 cl Campari, 3 cl La Copa red vermouth
Glass
double-old-fashioned
Preparation
Stir - mixing glass
Decoration
orange zets
5 cl DOMOVINA Borovička, 2 cl La Copa white dry vermouth
Glass
Coctail glass
Preparation
Stir - mixing glass
Decoration
lemon zest & baby onion
4 cl DOMOVINA Borovička, 1 cl lime juice, 1 cl lemon juice, 2 cl blueberry purée, 1 cl sugar syrup, 2 bar spoons of dark balsamic vinegar, 1 pc egg albumin
Glass
Coupette
Preparation
Shake (dry, hard), fine strain
Decoration
Edible flower & fresh blueberries
5 cl DOMOVINA Borovička, 2 cl lemon juice, basil leaves, 1 pc egg albumin, 2 sprays of celery bitters, 1,5 cl coriander syrup
Glass
Cocktail glass
Preparation
Shake (dry, hard), fine strain
Decoration
Coriander
4,5 cl Borovička DOMOVINA, 2 cl cucumber syrup, 2 cl lime juice, 6 cl cream, 1 pc egg albumin, sparkling water
Glass
Highball
Preparation
Shake & top-up
Decoration
Drops of Demänovka dark, cucumber & cucumber peel
6 cl DOMOVINA Borovička, 1,5 cl lime juice, 1 cl basil syrup
Glass
Cocktail glass / Short cocktail glass
Preparation
Shake, fine strain
Decoration
Lemon peel, mint or elder flower in season
The taste is soft, still clearly juniper, enriched with the gentian root. Every sip of DOMOVINA is an experience.
DOMOVINA has been enriched with pure gentian root extract, adding a slightly yellowish shade and a typical bitterish taste to the drink.
An illustrator, sculptor and formally trained painter, Rudolf Cigánik is the line drawing author. The photograph is the work of the naturalist, documentarist and photographer Tomáš Hulík.
Distilling fruit has a long tradition in Slovakia. Trees bear fruit with a very strong taste thanks to an ideal microclimate in our region. In addition to plum spirit, pear spirit is the second most popular distillate thanks to its delicious, mildly sweet and spicy flavour.
42 %
700 ml
3 cl pear spirit DOMOVINA, 2 cl elderflower syrup, ginger beer Gingermania
Glass
Highball
Preparation
Straight way, stir
Decoration
pear slice, cinnamon powder
3 cl pear spirit DOMOVINA, 5 cl sweet red vermouth La Copa, 2 servings of Angostura or Demänovka Dark Bitter
Glass
Cocktail glass
Preparation
Mixing glass, stir
Decoration
lemon peel
The delicious, slightly sweet and spicy taste of pears excels at 42% alcohol by volume.
Pears are not harvested when fully ripe, but allowed to mature. We only Instructions them when they’re at their juiciest and sweetest.
An illustrator, sculptor and formally trained painter, Rudolf Cigánik is the line drawing author. The photograph is the work of the naturalist, documentarist and photographer Tomáš Hulík.
It’s an art to prepare good apricot spirit. Apricots love the sun, they thrive most in southern areas because they are very prone to spring frosts. Apricot spirit smells of ripe and juicy apricots, a wide range of consumers take a delight in it.
42 %
700 ml
cl apricot spirit DOMOVINA, 1,5 cl almond syrup, 1 cl lime juice, soda water
Glass
Highball
Preparation
Straight way, stir
Decoration
lemon peel, mint, colorful spices
4 cl apricot spirit DOMOVINA, 2 cl lemon juice, 1,5 cl honey syrup, 5 cl carrot juice
Glass
Coupette
Preparation
Shake, fine strain
Decoration
carrot ribbon, edible flower
Apricot distillates are popular for their sweet taste of ripe apricots that will remind you of carefree summer days full of sunshine.
Apricot spirit can be clearly recognised because of its distinctive fruity aroma. However, it’s difficult to keep the apricots volatile aromas during distillation; the production requires an experienced master distiller and, naturally, a sunny season.
An illustrator, sculptor and formally trained painter, Rudolf Cigánik is the line drawing author. The photograph is the work of the naturalist, documentarist and photographer Tomáš Hulík.
The basis of a good distillate is first-class, healthy prime fruit from the orchard. Plums are taken fully ripe and Instructionsed without pits. The result is a confident distillate with an attractive aroma of ripe plums with a spicy touch. We respect the Slovak distillery traditions, so we produce plum spirit with 52% alcohol by volume.
52 %
700 ml
3 cl plum brandy DOMOVINA, 2 cl mirabel syrup, tonic
Glass
Highball
Preparation
Straight way, stir
Decoration
grapefruit slices, rosemary, edible flowers
4 cl plum brandy DOMOVINA, 3 cl fig syrup, 1 cl lime juice, 1 egg white
Glass
Coupette
Preparation
Shake, fine strain
Decoration
figs, drops of Angostura
A sip of DOMOVINA will take you directly to the orchards where it came from. Its appealing aroma is of stone fruit and the taste is rich, of ripe, juicy plums.
Plum spirit is distilled and bottled with 52% alcohol by volume, so it always warms you up pleasantly.
An illustrator, sculptor and formally trained painter, Rudolf Cigánik is the line drawing author. The photograph is the work of the naturalist, documentarist and photographer Tomáš Hulík.
